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Alcohol consumption epidemic and its complications during the COVID-19 pandemic in Khuzestan Province, Iran; 2020

Data publikacji: 03.2022

Archiwum Medycyny Sądowej i Kryminologii, 2021, Vol. 71 (3-4), s. 77-86

https://doi.org/10.4467/16891716AMSIK.21.004.15614

Autorzy

,
Neda Mohtasham
Social Determinants of Health Research Center, Department of Forensic Medicine, School of Medicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
Wszystkie publikacje autora →
,
Farkhondeh Jamshidi
Social Determinants of Health Research Center, Department of Forensic Medicine, School of Medicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
Wszystkie publikacje autora →
,
Maryam Dastoorpoor
Department of Biostatistics and Epidemiology, Social Determinants of Health Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
Wszystkie publikacje autora →
,
Narges Khodadadi
3DVM Graduated from Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, Iran
Wszystkie publikacje autora →
Ali Hassan Rahmani
Social Determinants of Health Research Center, Department of Forensic Medicine, School of Medicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
Wszystkie publikacje autora →

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Tytuły

Alcohol consumption epidemic and its complications during the COVID-19 pandemic in Khuzestan Province, Iran; 2020

Abstrakt

Background: After unprecedented demand for ethanol in the pandemic, profiteers used methanol for making illegal alcoholic drink.

Methods: This cross-sectional descriptive-analytical study investigated the effects of methanol poisoning on 400 patients who referred to hospitals affiliated with Ahvaz Jundishapur University of Medical Sciences from March 20 to September 20, 2020.

Results: Ninety-eight-point five percent of patients had consumed alcohol for social reasons and only 0.3% had used it as a measure to avoid COVID-19. Eighty-seven percent of the patients used homemade alcohol bought from peddlers. The most common clinical symptom was gastrointestinal disorders (64.8%) and the most common complications were vision problems (12.3%). Ten-point-six percent (42 patients) of the patients died. The most important factors affecting mortality risk were dyspnea, neuropathic problems, abnormal radiological findings, dialysis, abnormal blood pressure, vision problems and dizziness.

Conclusions: Informing the public about the risks of using homemade alcoholic beverages is essential if the associated disability and mortality has to be avoided.

Bibliografia

Pobierz bibliografię

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Informacje

Informacje: Archiwum Medycyny Sądowej i Kryminologii, 2021, Vol. 71 (3-4), s. 77-86

Typ artykułu: Oryginalny artykuł naukowy

Autorzy

Social Determinants of Health Research Center, Department of Forensic Medicine, School of Medicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran

Social Determinants of Health Research Center, Department of Forensic Medicine, School of Medicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran

Department of Biostatistics and Epidemiology, Social Determinants of Health Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran

3DVM Graduated from Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, Iran

Social Determinants of Health Research Center, Department of Forensic Medicine, School of Medicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran

Publikacja: 03.2022

Otrzymano: 21.07.2021

Zaakceptowano: 17.09.2021

Status artykułu: Otwarte __T_UNLOCK

Licencja: CC-BY-NC-SA  ikona licencji

Udział procentowy autorów:

Neda Mohtasham (Autor) - 20%
Farkhondeh Jamshidi (Autor) - 20%
Maryam Dastoorpoor (Autor) - 20%
Narges Khodadadi (Autor) - 20%
Ali Hassan Rahmani (Autor) - 20%

Korekty artykułu:

-

Języki publikacji:

Angielski